Unearth main crop potatoes.

Start lifting Jerusalem artichokes.

Harvest sweetcorn as it ripens, as well as early varieties of apple and pear.

Save and label seeds from annuals and perennials, and clean and store canes and other supports.

Take cuttings of currants and gooseberries.

Transplant spring cabbage plants to their final growing position, this month or next.

Stake Brussels sprouts and sprouting broccoli.