Sow winter lettuce in your greenhouse or coldframe.

Put a cloche over any French beans still growing to extend their season.

Cut back your asparagus plants and cover them in a layer of manure or compost.

Prune gooseberries.

Sow early peas, broad beans, and spring bulbs.

Plant overwintering onion sets.

Stake your Brussels sprouts if necessary and remove any yellowing leaves.

Harvest squashes, pumpkins, and any remaining beetroot.