Sow parsley for the winter.

Sow winter greens such as Brussels sprouts and winter cabbage, and autumn cauliflower.

Thoroughly feed your vegetables.

Start lifting onions and shallots towards the end of the month, leaving them to dry, off the ground if possible.

Keep picking sweet peas.

If more than three years old, replace your strawberry plants when they've stopped fruiting.

If sown this month there's still time to harvest beetroot and late varieties of carrots.

Continue to weed.

Maintain a healthy growing atmosphere by balancing watering, damping down and ventilation in your greenhouse.

Start to thin apples and plums.

Clear any beds where crops have been harvested and mulch after weeding.